SALT7
RestaurantsFlorida, United States11-50 Employees
SALT7 functions as a contemporary dining venue and social lounge in Florida, with operations in Delray Beach and Fort Lauderdale. It is led by Chef Paul Niedermann, who won Hell's Kitchen. The establishment seeks to deliver distinctive dining experiences to guests. The business sits within the restaurant and hospitality sector, offering a modern concept that combines dining with a social atmosphere in its regional market. The company is Florida-based and supports a mid-sized team across its operations.