Sam and Louie's Employee Directory

RestaurantsNebraska, United States51-200 Employees

Sam & Louie’s is a New York–style pizzeria and Italian eatery founded in 1994, operating in the restaurant sector with locations across several midwestern states. The concept centers on a diverse menu that includes pizza, pastas, toasted hoagies, sandwiches, burgers, salads, calzones, strombolis, and appetizers, aiming to cater to both small communities and larger cities by offering a combination of upscale Italian fare and a distinctive atmosphere. The company positions itself to serve a broad customer base within communities of varying sizes, providing a dining option that fits local demand for Italian cuisine with a focus on quality food and service. Based in Elkhorn, Nebraska, the business operates under MoniPaigey, LLC, its franchising entity, and has expanded to multiple states, with a recent emphasis on growing its Midwest footprint.

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