San Remo Employee Directory
Food and Beverage ManufacturingSouth Australia, Australia501-1000 Employees
San Remo is a privately owned Australian food producer established in 1936 by Luigi Crotti. Based in Adelaide, South Australia, it combines traditional Italian pasta-making know-how with modern processing technology, and operates a durum wheat mill that is one of the largest and most sophisticated in the Australian/South-East Asian region, designed for durum wheat processing. Its network spans offices and distribution centres across major Australian capitals and New Zealand, with products exported to 35 countries. The company contracts growers to secure durum wheat quality, supporting a high-standard range of pasta and sauces, including La Pasta side dishes. In 2025, San Remo participated in the MYBA Charter Show, reflecting engagement with international industry events.