Insights

Growth Opportunity Family-owned hospitality group with multiple locations and expansion into full-service dining, off-site catering, and on-site venue suggests cross-sell potential across dine-in, catering, and events services.

Catering Expansion Strong emphasis on catering and events presents a key entry point for partnerships with corporate clients, schools, and community organizations for large-scale catering, seasonal menus, and venue services.

Online Presence Active digital stack including WordPress, Shopify, Webflow, and HubSpot indicates readiness for digital marketing campaigns, loyalty programs, and online ordering partnerships to boost reach and sales.

Regional Growth Recent and ongoing openings in Beltsville and Frederick County show momentum in Maryland; sales teams should target neighboring DMAs and commercial districts for location-based promotions and B2B collaborations.

Mid-Market Potential Revenue in the $1M-$10M range and 51-200 employees position the group as a suitable partner for mid-market procurement programs, co-branding opportunities, and franchising or franchisor-like collaboration for scale.

Similar companies to Sardi's Hospitality Group

  • KFC logo

    KFC

    Employees101KRevenue$1B - $10B

Sardi's Hospitality Group Tech Stack

Sardi's Hospitality Group uses 8 technology products and services including HubSpot Analytics, HubSpot Content Hub, WordPress, and more. Explore Sardi's Hospitality Group's tech stack below.

Sardi's Hospitality Group's Email Address Formats

Sardi's Hospitality Group uses at least 2 email formats:
Sardi's Hospitality Group Email FormatsExamplePercentage
First.Last@sardischicken.comJohn.Doe@sardischicken.com
95%
Fir.Last@sardischicken.comJoh.Doe@sardischicken.com
5%

Frequently Asked Questions

What is Sardi's Hospitality Group's official website and social media links?

Minus sign iconPlus sign icon
Sardi's Hospitality Group's official website is sardischicken.com and has social profiles on LinkedIn.

How much revenue does Sardi's Hospitality Group generate?

Minus sign iconPlus sign icon
As of September 2026, Sardi's Hospitality Group's annual revenue is estimated to be $1M - $10M.

What is Sardi's Hospitality Group's SIC code and NAICS code?

Minus sign iconPlus sign icon
Sardi's Hospitality Group's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Sardi's Hospitality Group have currently?

Minus sign iconPlus sign icon
As of September 2026, Sardi's Hospitality Group has approximately 54 employees across 2 continents, including North America and Europe. Key team members include Ceo: P. S., Controller: C. K. and Human Resources Director: K. A. Explore Sardi's Hospitality Group's employee directory with LeadIQ.

What industry does Sardi's Hospitality Group belong to?

Minus sign iconPlus sign icon
Sardi's Hospitality Group operates in the Restaurants industry.

What technology does Sardi's Hospitality Group use?

Minus sign iconPlus sign icon
Sardi's Hospitality Group's tech stack includes HubSpot Analytics, HubSpot Content Hub, WordPress, Shopify, Google Workspace, Swiper, Webflow and Twitter.

What is Sardi's Hospitality Group's email format?

Minus sign iconPlus sign icon
Sardi's Hospitality Group's email format typically follows the pattern of First.Last@sardischicken.com. Find more Sardi's Hospitality Group email formats with LeadIQ.

When was Sardi's Hospitality Group founded?

Minus sign iconPlus sign icon
Sardi's Hospitality Group was founded in 2008.
Sardi's Hospitality Group logo

Sardi's Hospitality Group

RestaurantsMaryland, United States51-200 Employees

Sardi's Hospitality Group is a mid-sized, family-owned restaurant group based in Beltsville, Maryland, with a history dating back to 1971. The flagship Sardi’s Pollo A La Brasa opened in Beltsville in 2008, founded by Phil G. and Phil E. Sardelis, and it remains a reference point for the group's focus on high-quality food and service.

Since then, the group has broadened its footprint to include multiple Sardi’s concepts, full-service restaurants, off-site catering, and an on-site venue at Brookeville Farms in Olney, Maryland. Its offerings target families and businesses seeking reliable, high-quality dining experiences in an upbeat environment, with a strong emphasis on freshness and consistent quality control. The organization emphasizes respectful discourse with team members, communities, and guests as part of its operating approach.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2008
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Sardi's Hospitality Group's revenue is estimated to be in the range of $1M - $10M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.