Insights

Expansion Opportunity With multiple locations, off-site catering, a full-service restaurant model, and an on-site venue at Brookeville Farms, Sardi's Hospitality Group presents opportunities for corporate catering contracts, event partnerships, and scalable franchise-like growth in nearby markets.

Frequent Menu Freshness A strong focus on high quality and freshness across food and beverages suggests opportunities to upsell premium catering packages, limited-time menu promotions, and loyalty programs that can be integrated across locations to boost repeat orders.

Family Brand Trust The family-owned narrative and commitment to respectful service can be leveraged in outreach campaigns targeting local businesses and community organizations for sponsorships, collaborations, and long-term catering partnerships.

Growing Footprint Recent expansion into Frederick County and the planned new location indicate a willingness to scale; use this momentum to propose market-entry support, regional supply chain optimization, and cross-location promo bundles.

Midmarket Revenue Current revenue range positions the company as a growth-ready mid-market client; explore opportunities for bundled services such as marketing, CRM-enabled guest experience tooling, and data-driven loyalty programs via platforms like HubSpot to drive customer lifetime value.

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Sardi's Hospitality Group Tech Stack

Sardi's Hospitality Group uses 8 technology products and services including Google Hosted Libraries, RSS, Punycode, and more. Explore Sardi's Hospitality Group's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • RSS
    Content Management System
  • Punycode
    Font Scripts
  • OWL Carousel
    Javascript Libraries
  • Webflow
    Page Builders
  • HTTP/3
    Web & Portal Technology
  • Sitelinks Search Box
    Web Tools And Plugins
  • Twitter
    Widgets

Sardi's Hospitality Group's Email Address Formats

Sardi's Hospitality Group uses at least 1 format(s):
Sardi's Hospitality Group Email FormatsExamplePercentage
First.Last@sardischicken.comJohn.Doe@sardischicken.com
95%
Fir.Last@sardischicken.comJoh.Doe@sardischicken.com
5%

Frequently Asked Questions

What is Sardi's Hospitality Group's official website and social media links?

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Sardi's Hospitality Group's official website is sardischicken.com and has social profiles on LinkedIn.

How much revenue does Sardi's Hospitality Group generate?

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As of August 2026, Sardi's Hospitality Group's annual revenue is estimated to be $1M - $10M.

What is Sardi's Hospitality Group's SIC code NAICS code?

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Sardi's Hospitality Group's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Sardi's Hospitality Group have currently?

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As of August 2026, Sardi's Hospitality Group has approximately 54 employees across 2 continents, including North AmericaEurope. Key team members include Ceo: P. S.Controller: C. K.Human Resources Director: K. A.. Explore Sardi's Hospitality Group's employee directory with LeadIQ.

What industry does Sardi's Hospitality Group belong to?

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Sardi's Hospitality Group operates in the Restaurants industry.

What technology does Sardi's Hospitality Group use?

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Sardi's Hospitality Group's tech stack includes Google Hosted LibrariesRSSPunycodeOWL CarouselWebflowHTTP/3Sitelinks Search BoxTwitter.

What is Sardi's Hospitality Group's email format?

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Sardi's Hospitality Group's email format typically follows the pattern of First.Last@sardischicken.com. Find more Sardi's Hospitality Group email formats with LeadIQ.

When was Sardi's Hospitality Group founded?

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Sardi's Hospitality Group was founded in 2008.
Sardi's Hospitality Group logo

Sardi's Hospitality Group

RestaurantsMaryland, United States51-200 Employees

Sardi's Hospitality Group is a mid-sized, family-owned restaurant group based in Beltsville, Maryland, with a history dating back to 1971. The flagship Sardi’s Pollo A La Brasa opened in Beltsville in 2008, founded by Phil G. and Phil E. Sardelis, and it remains a reference point for the group's focus on high-quality food and service.

Since then, the group has broadened its footprint to include multiple Sardi’s concepts, full-service restaurants, off-site catering, and an on-site venue at Brookeville Farms in Olney, Maryland. Its offerings target families and businesses seeking reliable, high-quality dining experiences in an upbeat environment, with a strong emphasis on freshness and consistent quality control. The organization emphasizes respectful discourse with team members, communities, and guests as part of its operating approach.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2008
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Sardi's Hospitality Group's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Sardi's Hospitality Group's revenue is estimated to be in the range of $1M - $10M

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