Niche vegan Savage Goods operates in the vegan and gluten-free space with fresh-baked items, presenting an opportunity to expand wholesale and catering to health-conscious venues, schools, and corporate events seeking allergen-friendly options.

Market presence Currently serving at a local farmers market with weekend hours, there is potential to scale through partnerships with additional markets, local cafes, and pop-up collaborations to increase frequency and reach.

Small team agility With a compact team (2-10 employees), Savage Goods can leverage strategic partnerships and outsourcing for production and delivery to rapidly test new products and expand into small to mid-size B2B accounts.

Tech footprint A lightweight tech stack (Squarespace, Google Workspace, analytics and tag management) supports direct-to-consumer sales; there is opportunity to optimize e-commerce, add wholesale portals, and implement CRM to nurture B2B leads.

Growth levers Sub-$1M revenue signals room for top-line growth through expanded distribution, custom orders, and co-branded collaborations with like-minded brands, bakeries, or events that emphasize vegan and gluten-free offerings.