Scampo Email Format

RestaurantsMassachusetts, United States11-50 Employees

Scampo is a restaurant on the first floor of Boston's Liberty Hotel in Boston, Massachusetts. Created by chef Lydia Shire and The Lyons Group, its Italian-inspired cuisine draws on Mediterranean and Middle Eastern flavors. The space, designed by Rafael Alvarez and Brannen Brock, features copper lighting, an orange bar, and a mozzarella bar. The operation is supported by a modest, small-to-mid-sized staff, and its kitchen emphasizes house-made breads baked in a tandoori oven, pastas that push beyond traditional red-sauce norms, entrées built from simple ingredients, and an approachable wine list featuring small Italian and American producers.
The dining spaces include a secluded 60-seat outdoor patio open during warm weather and a 50-seat private dining room overlooking the open kitchen. In 2019, Patch.com named Scampo among the top Italian restaurants in the United States.

Sign up for free to view info

Company overview Employee directory