Scorpion Bar

RestaurantsConnecticut, United States11-50 Employees

From the wrought iron windows to the imported Mexican crosses, let The Scorpion Bar transport you to another time and place. If you’re looking for authentic and innovative Mexican-inspired cuisine, an assortment of the best tequilas and an energetic environment with great rock and roll music, you’ve come to the right place. The Scorpion Bar features creative, traditional-style Mexican cuisine developed by Big Night Entertainment Group’s Chef Kevin Long and Scorpion’s Executive Chef Kevin Scott. The 5,000 square foot venue accommodates up to 300 people and features an entertainment stage where bands and DJs perform rock classics and remixed rock and roll every weekend and select nights during the week. The Scorpion Bar is a perfect place to feel like you are right in Mexico.

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