Scott's Seafood Email Format

RestaurantsCalifornia, United States11-50 Employees

Scott's Seafood operates a restaurant brand focused on fresh, high-quality seafood and beverages prepared to order in a straightforward, efficient setting. It emphasizes honesty and simplicity in its offerings and aims to provide a welcoming atmosphere with a well-trained staff. The group positions itself as an authority on fine seafood and prioritizes quality and cleanliness. Based in Oakland, California, the company traces its roots to 1976 in San Francisco and is operated under Food Specialists, Inc., which secured the Scott's trademark in 2002 for Contra Costa and Alameda counties. Its Oakland venue at Jack London Square seats 230 in the dining room, with an additional 75 in the bar and 60 on the patio, while the Walnut Creek location opened in 1987 and offers multiple private banquet rooms. Scott's Walnut Creek location is the exclusive concessionaire for private events at the Museums at Blackhawk in Danville.

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