Scratch Mill Kitchen Employee Directory

Food and Beverage ServicesUnited States2-10 Employees

FOUNDER AND EXECUTIVE CHEF BARRY FLEISCHMANN has more than three

decades of delighting the palates of diners with his culinary magic. Taking even the

simple to the extraordinary realm, he puts his vision into reality using freshly

sourced, local ingredients in tandem with the exotic to create a singular dining

experience. The award-winning chef competed nationally and won a spot at an elite

session at the School for American Chefs based at Beringer Vineyards in Napa

Valley. For more than 30 years he was the founder and creative force behind one of

Baltimore’s top catering operations that received high marks in the press and built a

devoted fan base keen to sample the new culinary sensations Rachel’s has in store.

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