Shaka Kitchen Email Format
RestaurantsNew Jersey, United States2-10 Employees
Shaka Kitchen is a fast-casual restaurant group founded in 2016 and based in Hoboken, New Jersey. It was established by Kiersten and Krista Gormeley after they lived in Hawaii for nearly a year, with the aim of translating the Hawaiian lifestyle and cuisine to the mainland. The menu provides fresh, healthy options across three day-parts, aiming to attract customers throughout the day with savory and sweet items. The operating model is described as proven by two successful locations within a single square mile, indicating a scalable concept. In October 2023, the company announced expansion to the United Kingdom and Northern Europe.