Sheilah Kaufman Email Format
Food and Beverage ServicesUnited States0-1 Employees
Based in the United States, Sheilah Kaufman operates as a sole practitioner in the food and beverage services field. She teaches cooking and is the author of 26 cookbooks, reflecting a long-standing commitment to culinary education. Her editorial work includes roles as a food editor for Popular Anthropology and The Town Courier chain, with contributions to additional papers and magazines, and she also delivers culinary lectures. Together with a partner, she provides proofreading, copy editing, indexing, recipe testing, recipe development, and mentoring. Her services are oriented toward home cooks, students, and publishing outlets seeking tested recipes and reliable culinary content. Her website is cookingwithsheilah.com.