Shootz
RestaurantsCalifornia, United States11-50 Employees
Shootz is a quick-service restaurant based in Stanton, California, offering a Cali Hawaiian Fusion menu. Founded by Nolan Perez, Christian Solomona, Michael Dancel, and Harold Walters, the operation emphasizes a playful blend of flavors centered around its notable Kimchi Butter Katsu Chicken Sandwich and Plate, along with Spam Brûlée Musubi. The concept positions itself in the Southern California food scene as a fast-casual option that combines Japanese-inspired techniques with Hawaiian influences to serve customers seeking flavorful, convenient meals. The business traces its origins to a group of friends who started the venture in a bar setting, and it operates with a local footprint in the California market with a small-to-mid size team.