Shoryu Ramen Employee Directory
RestaurantsEngland, United Kingdom51-200 Employees
Shoryu Ramen operates as a restaurant concept that specializes in Hakata tonkotsu ramen, distinguished by a thick, rich pork broth and thin straight noodles. The recipe was created by Executive Chef Kanji Furukawa, who was born and raised in Hakata, to bring a genuine Hakata-style ramen experience to the UK. The business is based in London, England, and its footprint includes London, Oxford, Manchester and Fukuoka, highlighting its cross-border reach. Its market targets diners who seek authentic regional Japanese ramen, and it positions itself within the restaurant sector as a specialist in this niche style. In 2025, Shoryu Ramen Limited launched the Jiro to Hero speed-eating challenge as a recent development.
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