Siemer Milling Company Email Format

Food and Beverage ManufacturingIllinois, United States51-200 Employees

Siemer Milling Company is a family- and employee-owned grains processor and flour producer with mills in Hopkinsville, Kentucky; Teutopolis, Illinois; and West Harrison, Indiana. It supplies wheat flour, germ, and bran to bakeries and mix plants of varying sizes. Its product range encompasses soft and hard wheat flours for cookies, crackers, cakes, breads, pretzels, batters and breadings, as well as wheat germ, bran, and whole wheat flour, with heat-treated options to improve stability or food safety. Founded in 1882 and based in Teutopolis, Illinois, the company operates within the food and beverage manufacturing industry. As a supplier in the food and beverage manufacturing sector, Siemer Milling targets bakeries and mix plants, providing a versatile set of grain-based ingredients for a broad array of baked goods. In 2025, the company appointed Amanda Rieman as Vice President of Human Resources.

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