Regional Expansion Silo Elevated Cuisine & Bar operates multiple locations within the San Antonio area, indicating potential for expansion into neighboring markets or leveraging current regional presence to grow their brand footprint.
Technology Stack While specific details on technology usage are limited, the company's engagement in modern restaurant industry practices suggests opportunities to offer digital solutions such as reservation, POS, or delivery management systems to streamline operations.
Market Position Positioned within the mid-market segment with revenue between one to ten million dollars, Silo presents opportunities for scalable solutions tailored to similarly sized restaurateurs aiming for growth and operational efficiency.
Diversified Portfolio With a range of concepts including elevated cuisine, oyster bars, and steakhouses, there is potential for cross-promotional partnerships or targeted marketing campaigns aimed at niche culinary experiences.
Financial Potential Operating within a revenue range of up to ten million dollars and a staff size of up to 200 employees, Silo may be receptive to financial products or services that support expansion, staff training, or operational upgrades.
| Silo Elevated Cuisine & Bar Email Formats | Percentage |
| First@siloelevatedcuisine.com | 100% |
RestaurantsUnited States51-200 Employees
Silo Elevated Cuisine and La Fogota 1133 AUSTIN HWY, SA,TX 78209 Silo Elevated Cuisine &Bar and Nosh 434 N Loop 1604 West, SA ,TX 78232 Silo Terrace Oyster Bar 22211 W IH 10 SA,TX 78257 Nonna Oysteria Silo Prime Steakhouse La Fogota Dominion La Fogota Vance Jackson
Company Overview
Funding & FinancialsSilo Elevated Cuisine & Bar's revenue is estimated to be in the range of $1M$10M
Funding & FinancialsSilo Elevated Cuisine & Bar's revenue is estimated to be in the range of $1M$10M
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