Sirabella's (Plant-based Cheesecake) Employee Directory

Food and Beverage ServicesNew Jersey, United States2-10 Employees

Sirabella’s Vegan Cheesecake operates in the food and beverage services sector, producing a New York style cheesecake made entirely from vegan ingredients, without dairy or eggs. The product targets individuals who are vegan, lactose intolerant, allergic to eggs, or health-conscious, offering a dessert option that aligns with their dietary needs for social occasions and gatherings. Based in Saddle Brook, New Jersey, the company emphasizes a thick, creamy texture and a distinctive golden-brown crumb bottom achieved through its dairy-free approach. With a small team, Sirabella’s positions itself within the plant-based dessert niche, aiming to provide accessible, indulgent options for those seeking dairy-free and egg-free alternatives. A recent development note is not specified beyond the core product focus and its stated mission to serve its specific consumer segments through vegan cheesecake offerings.

Sign up for free to view info

Company overview Email format