Sister Pie Employee Directory

Q: How many employees does Sister Pie have currently?

Sister Pie has approximately 11 employees.

Food and Beverage ManufacturingUnited States11-50 Employees

Sister Pie is a Detroit based seasonal baked goods company that uses all-natural, fresh ingredients and unique interpretations. Owned by head baker Lisa Ludwinski

Find Sister Pie employees' phone numbers or email addresses

Sister Pie Global Highlights

North America
6

United States Of America
6

Sister Pie's Leadership

L. L.
Owner/Head Baker & Cook
Mobile Phone
Email
L. W.
Office Manager + Baking Class Coordinator
Mobile Phone
Email
L. R.
Baking Class Instructor
Mobile Phone
Email
M. T.
Production Captain And Pastry Cook
Mobile Phone
Email

Contact profiles from Sister Pie

Name

Title

Contact Info

Location

Last Update

L. L.
Owner/Head Baker & Cook
Mobile Phone
Email
United StatesMichigan
Oct 20, 2025
L. W.
Office Manager + Baking Class Coordinator
Mobile Phone
Email
Oct 19, 2025
L. R.
Baking Class Instructor
Mobile Phone
Email
United StatesMichigan
Oct 18, 2025
M. T.
Production Captain And Pastry Cook
Mobile Phone
Email
United StatesMichigan
Apr 24, 2025

Frequently Asked Questions

What is Sister Pie known for?

Sister Pie operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 8066 KERCHEVAL ST, Detroit, Michigan 48214, us. Explore Sister Pie's company overview page for more information.

What is Sister Pie's most common email format?

Sister Pie employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Sister Pie email formats with LeadIQ.

How many employees does Sister Pie have currently?

Sister Pie has approximately 11 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Sister Pie's key employees and leadership?

As of October 2025, Sister Pie's key employees include:

Owner/Head Baker & Cook: L. L.
Office Manager + Baking Class Coordinator: L. W.
Baking Class Instructor: L. R.
Production Captain And Pastry Cook: M. T.

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