Skopos Hospitality Group

HospitalityNew Jersey, United States11-50 Employees

The Greek word Skopos refers to a distant mark or end-goal one has in view. Our objective is to bring a fresh take to the food and beverage industry in New Jersey, centered around exceptional hospitality set in spaces that offer escapes from daily life, while complementing the unique food and beverage programs at each venue.

Skopos Hospitality is made up of the owners, operators, staff and vendors who make it possible to focus in depth on the varied details that distinguish our venues. It allows us to focus on all aspects from the food and beverage, to the feel of the rooms, to the warm hospitality one would expect while visiting an old friend.  

We believe in innovation; in pushing ourselves to discover new and exciting ways in which to surprise our guests. As a team, each member is a valued contributor to who we are and what we do. We believe that through observation we can continue to learn and grow around a common desire to do our best and create the best experience for you, our guest.

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