Insights

Growing Regional Reach Slow Dough Bread Co. serves multiple key cities across Texas and neighboring states, indicating a substantial regional footprint ideal for expansion or new partnership opportunities in foodservice and retail channels.

Niche Market Focus Specializing in natural, additive-free artisan bread positions the company as a premium brand that appeals to health-conscious consumers and upscale foodservice providers seeking high-quality, authentic baked goods.

Diverse Customer Base Serving restaurants, hotels, grocers, schools, and catering companies suggests multiple revenue streams and opportunities to upsell or introduce new product lines tailored to different customer needs.

Technology Utilization Leveraging modern e-commerce and digital tools like Shopify and Google Workspace indicates openness to digital engagement strategies, paving the way for enhanced online ordering, marketing campaigns, or direct-to-consumer sales initiatives.

Stable Financial Position With a revenue between 10 million and 25 million dollars and an expanding footprint, the company shows steady growth potential and may be receptive to strategic investments or partnerships to accelerate market penetration.

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Slow Dough Bread Co. Tech Stack

Slow Dough Bread Co. uses 8 technology products and services including Shopify, Google Workspace, Font Awesome, and more. Explore Slow Dough Bread Co.'s tech stack below.

Shopify
E-commerce
Google Workspace
Email
Font Awesome
Font Scripts
Twemoji
Font Scripts
Vue.js
Javascript Frameworks
Modernizr
Javascript Libraries
Google Maps
Maps
X-Content-Type-Options
Web & Portal Technology

Media & News

Slow Dough Bread Co.'s Email Address Formats

Slow Dough Bread Co. uses at least 1 format(s):

Slow Dough Bread Co. Email Formats	Example	Percentage
FirstL@slowdoughbreadco.com	JohnD@slowdoughbreadco.com	32%
First@slowdoughbreadco.com	John@slowdoughbreadco.com	33%
First.Last@slowdoughbreadco.com	John.Doe@slowdoughbreadco.com	3%
FirstL@slowdoughbreadco.com	JohnD@slowdoughbreadco.com	32%

Frequently Asked Questions

What is Slow Dough Bread Co.'s phone number?

You can contact Slow Dough Bread Co.'s main corporate office by phone at

+1-713-568-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Slow Dough Bread Co.'s official website and social media links?

Slow Dough Bread Co.'s official website is slowdoughbreadco.com and has social profiles on LinkedIn.

What is Slow Dough Bread Co.'s NAICS code?

Slow Dough Bread Co.'s NAICS code is 311 - Food Manufacturing.

How many employees does Slow Dough Bread Co. have currently?

As of December 2025, Slow Dough Bread Co. has approximately 51 employees across 2 continents, including North AmericaOceania. Key team members include Coo: J. R.Vice President Of Operations & Sales: A. D. S.President And Founder: H. W.. Explore Slow Dough Bread Co.'s employee directory with LeadIQ.

What industry does Slow Dough Bread Co. belong to?

Slow Dough Bread Co. operates in the Food and Beverage Manufacturing industry.

What technology does Slow Dough Bread Co. use?

Slow Dough Bread Co.'s tech stack includes ShopifyGoogle WorkspaceFont AwesomeTwemojiVue.jsModernizrGoogle MapsX-Content-Type-Options.

What is Slow Dough Bread Co.'s email format?

Slow Dough Bread Co.'s email format typically follows the pattern of FirstL@slowdoughbreadco.com. Find more Slow Dough Bread Co. email formats with LeadIQ.

When was Slow Dough Bread Co. founded?

Slow Dough Bread Co. was founded in 2009.

Slow Dough Bread Co.

Q: How many employees does Slow Dough Bread Co. have currently?

Slow Dough Bread Co. has approximately 51 employees.

Q: What technology does Slow Dough Bread Co. use?

Slow Dough Bread Co.'s tech stack includes Yoast SEO, Google Analytics, Font Awesome, Modernizr, Vue.js.

Food and Beverage ManufacturingTexas, United States51-200 Employees

Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh breads to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado. 

Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas.