Insights

Culinary Experience Soosh emphasizes a premium sushi and beverage experience with a cozy dining setup, suggesting opportunities to upsell private dining, catering, and event packages to local businesses and groups.

Catering Potential Full range of platters and full-service catering are offered, indicating a ready channel for B2B sales to corporate events, parties, and office gatherings in Stamford and surrounding areas.

Online Footprint Presence of multiple tech tools (Google Analytics, WPForms, Astra, etc.) implies an opportunity to optimize digital marketing, lead capture, and online ordering to increase new customer acquisition.

Community & Kosher Kosher sushi offering and family-friendly space position Soosh to target niche market segments and faith-based or health-conscious communities with tailored promotions and partnerships.

Growth Opportunities Small team size (2-10 employees) and modest revenue range suggest potential for scalable solutions in operations, point-of-sale enhancements, loyalty programs, and B2B partnerships to drive efficiency and repeat business.

Soosh Tech Stack

Soosh uses 8 technology products and services including Google Fonts API, reCAPTCHA, Google Analytics, and more. Explore Soosh's tech stack below.

Google Fonts API

Font Scripts

reCAPTCHA

Security

Google Analytics

Web Analytics

Adobe Fonts

Web Fonts

Astra

Web Platform Extensions

WPForms

Web Platform Extensions

Nginx

Web Servers

Apache HTTP Server

Web Servers

Soosh Email Formats	Example	Percentage
First.Last@sooshct.com	John.Doe@sooshct.com	100%

Soosh Email Formats

Example

Percentage

First.Last@sooshct.com

John.Doe@sooshct.com

100%

Frequently Asked Questions

What is Soosh's official website and social media links?

Soosh's official website is sooshct.com and has social profiles on LinkedIn.

How much revenue does Soosh generate?

As of August 2026, Soosh's annual revenue is estimated to be <$1M.

What is Soosh's NAICS code?

Soosh's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Soosh have currently?

As of August 2026, Soosh has approximately 4 employees across 3 continents, including EuropeNorth AmericaAsia. Key team members include Principal Owner: A. L.. Explore Soosh's employee directory with LeadIQ.

What industry does Soosh belong to?

Soosh operates in the Restaurants industry.

What technology does Soosh use?

Soosh's tech stack includes Google Fonts APIreCAPTCHAGoogle AnalyticsAdobe FontsAstraWPFormsNginxApache HTTP Server.

What is Soosh's email format?

Soosh's email format typically follows the pattern of First.Last@sooshct.com. Find more Soosh email formats with LeadIQ.

When was Soosh founded?

Soosh was founded in 2014.

Soosh

Q: What is Soosh's official website and social media links?

Soosh's official website is sooshct.com. Soosh has social profiles on LinkedIn.

Q: How many employees does Soosh have currently?

Soosh has approximately 4 employees.

Q: What industry does Soosh belong to?

Soosh operates in the Restaurants industry.

Q: What technology does Soosh use?

Soosh's tech stack includes Nginx, Swiper, Apache HTTP Server, reCAPTCHA, Astra.

Q: What is Soosh's NAICS code?

Soosh's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsConnecticut, United States2-10 Employees

Soosh is a Stamford, Connecticut-based restaurant led by founder Ari Lieberman, focused on delivering a refined culinary experience beyond sushi. The dining space accommodates both the sushi bar and intimate tables, suitable for social meals with friends or family as well as business conversations. The menu centers on sushi and is complemented by a curated selection of sake, Japanese beers, and wine, while guests can take advantage of free Wi-Fi and accessible outlets.

Soosh also offers kosher sushi and a catering program with platters in multiple sizes or custom assortments, along with full-service catering that can include appetizers, salads, sushi, sashimi, and dessert for events. Its hours show daily operation with extended evenings on most days and weekend variations, reflecting flexibility for dine-in and catering needs in the local market.