South Coast Winery Resort & Spa Email Format

HospitalityCalifornia, United States51-200 Employees

South Coast Winery Resort & Spa is a hospitality property that combines a luxury resort with a working winery in Temecula, California. It offers accommodations, wine tasting tours, and dining experiences, along with facilities for elegant events. The property positions itself as a destination within Southern California’s wine country, accessible roughly an hour from San Diego, Orange County, and Los Angeles. In this setting, guests pursue relaxing getaways and immersive experiences centered on wine and hospitality. The property serves leisure travelers, wine enthusiasts, and groups seeking events, combining hospitality with its in-house winery. In March 2026, South Coast Winery Resort & Spa announced new leadership for its culinary and beverage programs, naming Anthony Bar as executive chef and Michael Cairns as director of food and beverage.

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