Souvla

Food and Beverage ServicesCalifornia, United States11-50 Employees

Souvla is a San Francisco-based group of modern fast-fine Greek restaurants that rotisserie roast naturally raised meats and serve them in warm pita with seasonal salads and Greek yogurt sauces. The name references the traditional spit used to roast meat, anchoring its concept in Greek rotisserie cooking. The first location opened in April 2014 in Hayes Valley, and the brand has since expanded to NoPa, Mission, Marina, and Dogpatch in San Francisco. 

The company operates within the Food and Beverage Services sector, offering casual Greek fare that centers on flavorful rotisserie meats, fresh accompaniments, and yogurt-based sauces. In 2022, Souvla formed a partnership with Black Sheep Foods to bring lamb offerings to the market, reflecting a collaboration that broadens its menu options.

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