SRG Concepts Email Format

RestaurantsMaryland, United States11-50 Employees

SRG Concepts is a restaurant company based in Oxon Hill, Maryland, that develops and operates original food and beverage concepts. Its management team brings substantial hospitality experience to create venues intended to be dynamic workplaces for staff and profitable ventures for investors, with a focus on the hospitality guests inside each restaurant. The company owns and operates three brands—the Walrus Oyster & Ale House, doi moi, and Chicken + Whiskey—situated within the broader restaurant industry and positioned to deliver guest-focused dining experiences. Founded and led by principals Stu Damon, Kristopher Carr, and Desmond Reilly, SRG Concepts emphasizes the internal hospitality and guest service that define its operations, while pursuing ongoing expansion through its existing brand portfolio.

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