SSP Asia Pacific

Food and Beverage ServicesHong Kong Island, Hong Kong201-500 Employees

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with around 49,000 colleagues in over 3000 units across 38 countries. 

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). 

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, Philippines, Malaysia and Indonesia with more than 6,000 colleagues, 150+ brands and 300+ units.

Our purpose is to be the best part of the journey, and we are committed to delivering leading brands and innovative concepts to our clients and customers around the world, focusing on exceptional taste, value, quality and service. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. 

• We are one team – working together and sharing our best ideas to fulfil our global potential. 
• We are results focused – delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues 
• We all make a difference – respecting each other, acting responsibly and being accountable for the contributions that we make. 
• We are bold – seizing opportunities, innovating and quickly adapting every day. 
• We celebrate success – recognising and valuing everyone’s achievements.

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