Stanbroke
Food and Beverage ManufacturingQueensland, Australia201-500 Employees
Stanbroke is a family-owned beef and cattle business that controls the full supply chain from breeding through processing, ensuring consistent quality across its products. The company operates seven cattle stations totaling about 1.2 million hectares in northern Queensland, with backgrounding on southern Queensland properties and finishing at Bottle Tree and Rangers feedlots where rations are developed in-house. Its halal-certified processing facility, Establishment 203, is located in Grantham, Queensland, and packages and ships products to Australia and more than 40 countries. Stanbroke offers eight beef categories, including Pure Wagyu, Wagyu, Heritage Wagyu, Angus, Black Onyx, Grain Fed, Grass Fed, and Certified Organic. Its products target markets that require high-quality beef, with distribution to customers in Australia and internationally. In October 2025, Stanbroke expanded its footprint by acquiring Rangers Valley, reflecting its vertically integrated approach.
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