Stop Foodborne Illness Employee Directory

Stop Foodborne Illness Global Highlights

Location

Employees

North America

8

• United States Of America
  8

Stop Foodborne Illness's Leadership

• 
  S. W.

  Manager

  Mobile Phone

  Email

Stop Foodborne Illness Employee Metrics

• Business
• Community & Social Services
• Other
• Entrepreneurship

Business is the largest department at 33% of profiles with a known department, followed by Community & Social Services (33%) and Entrepreneurship (33%).

Contact profiles from Stop Foodborne Illness

• 
  S. W.

  Manager

  Mobile Phone

  Email

  Oct 22, 2024

• 1

Frequently Asked Questions

What are the largest departments at Stop Foodborne Illness?

Business is the largest department at 33% of profiles with a known department, followed by Community & Social Services (33%) and Entrepreneurship (33%).

How many employees does Stop Foodborne Illness have currently?

Stop Foodborne Illness has approximately 1 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Stop Foodborne Illness's key employees and leadership?

As of July 2026, Stop Foodborne Illness's key employees include:

• Manager: S. W.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Stop Foodborne Illness's most common email format?

Stop Foodborne Illness employees' email format typically follows the pattern of FLast@stopfoodborneillness.org. Trying to find reliable and up-to-date employee contact data? Find more Stop Foodborne Illness email formats with LeadIQ.

What is Stop Foodborne Illness known for?

Stop Foodborne Illness operates in the Public Safety industry. You can contact Stop Foodborne Illness's main corporate office by phone at

+1-773-269-****

. Explore Stop Foodborne Illness's company overview page for more information.