Sub Edge Farm

FarmingConnecticut, United States2-10 Employees

Sub Edge Farm is a small, family‑run vegetable farming operation based in Connecticut, with land spanning 289 acres across Farmington and Avon in the Farmington River valley. The founders, Rodger and Isabelle, pursue sustainable and organic farming practices to grow clean, locally sourced vegetables for their community. The property carries a historical lineage tied to local farming and education, and portions have been preserved as open space entrusted to the towns.

The farm serves local customers who value responsibly grown produce and a system grounded in environmental stewardship. Its roots reflect a long-standing connection to the region’s agricultural heritage, while focusing on practical food needs for everyday consumption. Located in Farmington and Avon, the operation sits within the broader farming industry as a small, community‑oriented producer.

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