Sugarfire Smoke House Employee Directory
RestaurantsMissouri, United States51-200 Employees
Sugarfire Smoke House is a regional barbecue restaurant concept based in Olivette, Missouri, in the St. Louis metropolitan area. It emphasizes sourcing local ingredients and relies on world-trained chefs and pit masters to craft its barbecue. The menu combines traditional barbecue staples such as baby back ribs, pulled pork, and beef brisket with house specialties like smoked brisket cheese steak sandwiches and smoked artichokes with lemon aioli. The brand has been described as consistently ranking among the best barbecue restaurants in the nation. It has expanded its footprint in recent years, opening a Florissant location in January 2024, and has pursued promotions and partnerships in 2024–2025, including Saucy Hour and BOGO offerings.