Sullivan St Bakery Employee Directory
Food and Beverage ManufacturingNew York, United States11-50 Employees
Based in New York City, Sullivan St Bakery operates as a small- to mid-sized producer in the food and beverage manufacturing sector, focusing on artisanal breads and related baked goods. The founder, Jim Lahey, pursued sculpture before learning bread baking in Italy, and the bakery opened in Soho in 1994 with wild yeast and a commitment to small-batch production. In 2000, the company established its headquarters in Hell’s Kitchen, expanding beyond bread to include Roman-style pizza and rustic Italian pastries. Its products are used by more than 340 New York City restaurants and specialty markets, which showcase its bread. The bakery earned the James Beard Award for Outstanding Baker in 2022.