Insights

Sustainable Sourcing Sweetfin emphasizes high-quality and sustainable sourcing for its seafood, produce, and ingredients, which appeals to eco-conscious consumers. This focus presents opportunities to collaborate with eco-friendly brands and offer premium sustainable products or packaging to enhance customer loyalty and attract new clientele aligned with green values.

Diversified Menu Expansion The launch of Greens and Grains Bowls and vegan side dishes indicates a strategic move to diversify offerings beyond seafood. This creates sales opportunities to partner with health-conscious and plant-based brands for co-promotions, and to customize menus for institutions or corporate catering looking for varied healthy options.

Tech Partnership Potential Recent partnership with fintech platform Ansa suggests openness to integrating innovative tech solutions. Business opportunities exist in developing branded digital wallets, loyalty programs, or contactless ordering systems that enhance customer engagement and streamline sales channels.

Growing Locations & Presence Expansion with new locations such as Costa Mesa and collaborations with brands like Bellacures point to increasing market footprint. This growth pathway offers prospects for regional vendors, local service providers, and franchise or licensing partners to participate and support brand scaling.

Brand Collaborations & Promotions Partnerships with creators like Liza Koshy and the launch of limited-time offerings suggest a strong emphasis on marketing innovation. Opportunities exist in creating co-branded products, experiential marketing events, or exclusive menu items that appeal to fans and followers, driving increased foot traffic and sales.

Sweetfin Tech Stack

Sweetfin uses 8 technology products and services including Facebook Pixel, MySQL, Zendesk, and more. Explore Sweetfin's tech stack below.

  • Facebook Pixel
    Analytics
  • MySQL
    Database
  • Zendesk
    Documentation Tools
  • Microsoft Excel
    Editors
  • Google Fonts API
    Font Scripts
  • Google Maps
    Maps
  • PHP
    Programming Languages
  • HSTS
    Security

Media & News

Sweetfin's Email Address Formats

Sweetfin uses at least 1 format(s):
Sweetfin Email FormatsExamplePercentage
First@sweetfin.comJohn@sweetfin.com
48%
F.Last@sweetfin.comJ.Doe@sweetfin.com
2%
First@sweetfin.comJohn@sweetfin.com
48%
F.Last@sweetfin.comJ.Doe@sweetfin.com
2%

Frequently Asked Questions

What is Sweetfin's official website and social media links?

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Sweetfin's official website is sweetfin.com and has social profiles on LinkedIn.

What is Sweetfin's NAICS code?

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Sweetfin's NAICS code is 7211 - Traveler Accommodation.

How many employees does Sweetfin have currently?

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As of December 2025, Sweetfin has approximately 51 employees across 1 continents, including North America. Key team members include President , Cofounder: J. P.Director Of Sales And Catering: C. G.Regional Director: P. R.. Explore Sweetfin's employee directory with LeadIQ.

What industry does Sweetfin belong to?

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Sweetfin operates in the Hospitality industry.

What technology does Sweetfin use?

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Sweetfin's tech stack includes Facebook PixelMySQLZendeskMicrosoft ExcelGoogle Fonts APIGoogle MapsPHPHSTS.

What is Sweetfin's email format?

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Sweetfin's email format typically follows the pattern of First@sweetfin.com. Find more Sweetfin email formats with LeadIQ.

When was Sweetfin founded?

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Sweetfin was founded in 2015.

Sweetfin

HospitalityCalifornia, United States51-200 Employees

Our mission is to fuel life through freshness. We strive to provide a culinary experience that is fresh, accessible, and naturally craveable. Premium-grade freshness is our sweet spot. 

Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable  fish, and innovative ingredients. In 2015, Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl. 

Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas. Our uniquely designed stores take on the same philosophy as our food - high quality, sustainable and locally-sourced where possible. We partner with local artists and craftsman's to create furniture pieces, art, and fixtures that are distinctive to Sweetfin.

Section iconCompany Overview

NAICS Code
7211 - Traveler Accommodation
Founded
2015
Employees
51-200

Section iconFunding & Financials

  • $25M$50M

    Sweetfin's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Sweetfin's revenue is estimated to be in the range of $25M$50M

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