T. Colin Campbell Center for Nutrition Studies

Wellness and Fitness ServicesNew York, United States11-50 Employees

Unsustainable chronic disease rates, runaway healthcare costs, and existential environmental crises loom. The T. Colin Campbell Center for Nutrition Studies is addressing these threats head-on. Grounded in Dr. T. Colin Campbell's groundbreaking research (mostly conducted at Cornell University), our work empowers individuals to adopt healthier lifestyles, advance their careers, and serve their communities. 

Our Plant-Based Nutrition Certificate is our flagship offering. Deeply rooted in decades of evidence and featuring 25 health and nutrition experts, the program cuts through the confusion surrounding nutrition today. It has served over 24,000 graduates to date, including physicians, nurses, health coaches, and other professionals, as well as thousands of nonprofessionals passionate about optimizing their health. 

We also host other courses, numerous events, free resources, and online communities. Connect with us if you share this passion, and follow us on other platforms for updates, articles, and delicious plant-based recipes. 

Services Offered:

Plant Based Nutrition Certificate
https://nutritionstudies.org/courses/plant-based-nutrition/ 
To speak to an Enrollment Specialist about our Certificate program call/text: 607-319-0287 or enrollment@nutritionstudies.org

Food and Sustainability Certificate
https://nutritionstudies.org/courses/food-and-sustainability/

CNS Kitchen
 https://nutritionstudies.org/cns-kitchen/

Whole Food, Plant-Based Cooking: A Beginner’s Course
https://nutritionstudies.org/courses/wfpb-cooking-beginners/

Whole Food, Plant-Based Cooking: Meal Planning Made Easy
https://nutritionstudies.org/courses/wfpb-cooking-meal-planning/

Whole Communities
https://nutritionstudies.org/whole-communities/

Spanish Certificate
https://nutritionstudies.org/es/

Chinese Certificate
https://nutritionstudies.com.cn/#/index

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