T. Colin Campbell Center for Nutrition Studies

Wellness and Fitness ServicesNew York, United States11-50 Employees

The T. Colin Campbell Center for Nutrition Studies is a wellness and fitness services organization based in Webster, New York. Grounded in Dr. T. Colin Campbell's nutrition research, much of it conducted at Cornell University, it aims to promote healthier lifestyles and support communities. Its flagship offering is the Plant-Based Nutrition Certificate, developed with a panel of health and nutrition experts and backed by decades of evidence, and it has enrolled more than 24,000 graduates.

The organization also provides additional courses, events, free resources, and online communities to broaden access to nutrition education. Its programs serve health professionals—including physicians, nurses, and health coaches—and nonprofessionals seeking to optimize their health, and it has pursued partnerships to expand its reach, including collaborations with Cornell University and a 2026 partnership with Vegpreneur.

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