TaKorean
Food and Beverage ServicesDistrict of Columbia, United States2-10 Employees
TaKorean is a quick service restaurant concept that blends Korean and Latin American flavors, operating as a bricks-and-mortar and occasional ghost kitchen-style dining option in the Washington, DC region. The business focuses on fast, approachable meals that reflect its fusion approach, with recent activity including the launch of a takeout-only plate lunch and dinner concept called Kau Kau. Based in the District of Columbia, TaKorean has developed multiple locations over the years, including expansion and closure activity in the greater Maryland area. The company presents itself as a regional, niche food service operator with opportunities for franchising, aligning with a compact team and a footprint in the fast-casual segment of the food and beverage industry.