Tante Marie's Cooking School Email Format

Food and Beverage ServicesCalifornia, United States2-10 Employees

Tante Marie’s Cooking School is a private culinary education provider based in San Francisco, California. It offers intensive short-term courses in cooking and pastry, focusing on hands-on, daily student participation under the guidance of a chef to develop techniques, theory, and palatability. The school serves individuals pursuing careers in food-related fields such as professional cooking, baking, catering, personal chef work, food writing, or food styling, aiming to give students practical experience and refined tasting abilities. Positioned within the food and beverage services sector, it emphasizes personalized attention and in-class practical cooking to help students realize their culinary goals. The organization operates as a small-scale operation with a close-knit instructional environment and is located at 271 Francicso Street in the San Francisco region.

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