Insights

Expansion Momentum Ramen Tatsu-Ya is actively expanding with a planned eighth Texas location and a second Houston location, signaling growth momentum and opportunities for regional supplier partnerships, equipment vendors, and cross-market promotions.

Brand Prestige National recognition from outlets like Bon Appétit, Food & Wine, GQ, and The James Beard Foundation positions the brand as a premium, buzz-worthy partner for collaborations, sponsored events, and premium product placements.

Diversified Concepts The portfolio includes ramen, izakaya, and tiki concepts, offering multiple culinary formats for co-branding, seasonal menu collaborations, and wholesale or licensing opportunities across different formats.

Regional Focus Concentration in Texas with recent Texas-focused openings presents a strong case for localized marketing campaigns, regional supplier sourcing, and franchise or multi-unit partnerships within the state.

Digital Footprint A web-driven tech stack (Webpack) and active online presence support digital marketing and e-commerce opportunities, including branded merchandise sales, pop-up promotions, and loyalty program integrations.

Tatsu-Ya Restaurants Email Formats	Example	Percentage
First@ramen-tatsuya.com	John@ramen-tatsuya.com	100%
First@tatsu-ya.com	John@tatsu-ya.com	100%

Tatsu-Ya Restaurants Email Formats

Example

Percentage

First@ramen-tatsuya.com

John@ramen-tatsuya.com

100%

First@tatsu-ya.com

John@tatsu-ya.com

100%

Frequently Asked Questions

What is Tatsu-Ya Restaurants's phone number?

You can contact Tatsu-Ya Restaurants's main corporate office by phone at

+1-512-426-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tatsu-Ya Restaurants's official website and social media links?

Tatsu-Ya Restaurants's official website is tatsu-ya.com and has social profiles on LinkedIn.

How much revenue does Tatsu-Ya Restaurants generate?

As of August 2026, Tatsu-Ya Restaurants's annual revenue is estimated to be $1M - $10M.

What is Tatsu-Ya Restaurants's NAICS code?

Tatsu-Ya Restaurants's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tatsu-Ya Restaurants have currently?

As of August 2026, Tatsu-Ya Restaurants has approximately 65 employees across 2 continents, including North America and Asia. Key team members include Head Shelf: T. B., Owner: S. D. and Manager: D. S. Explore Tatsu-Ya Restaurants's employee directory with LeadIQ.

What industry does Tatsu-Ya Restaurants belong to?

Tatsu-Ya Restaurants operates in the Restaurants industry.

What technology does Tatsu-Ya Restaurants use?

Tatsu-Ya Restaurants's tech stack includes Webpack.

What is Tatsu-Ya Restaurants's email format?

Tatsu-Ya Restaurants's email format typically follows the pattern of First@ramen-tatsuya.com. Find more Tatsu-Ya Restaurants email formats with LeadIQ.

When was Tatsu-Ya Restaurants founded?

Tatsu-Ya Restaurants was founded in 2012.

Tatsu-Ya Restaurants

Q: What is Tatsu-Ya Restaurants's official website and social media links?

Tatsu-Ya Restaurants's official website is tatsu-ya.com. Tatsu-Ya Restaurants has social profiles on LinkedIn.

Q: How many employees does Tatsu-Ya Restaurants have currently?

Tatsu-Ya Restaurants has approximately 65 employees.

Q: What is Tatsu-Ya Restaurants's NAICS code?

Tatsu-Ya Restaurants's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsTexas, United States51-200 Employees

Tatsu-Ya Restaurants operates a family of Japanese-inspired dining concepts in Texas, with a focus on ramen and izakaya experiences. The group began in 2012 when chef Tatsu Aikawa launched Ramen Tatsu-Ya with Chef Takuya Matsumoto and his younger brother Shion Aikawa after returning from Los Angeles, aiming to introduce authentic ramen to Texas. Its portfolio spans Ramen Tatsu-Ya locations in Austin and Houston, the Domo Alley-Gato Tatsu-Ya bar, Kemuri Tatsu-Ya (a Texas izakaya), and Tiki Tatsu-Ya, with national recognition from organizations such as the James Beard Foundation and major publications. 

Based in Austin, Texas, the group is a mid-sized restaurant operator with a multi-concept portfolio that has expanded over the years, including Kemuri Tatsu-Ya (opened early 2017) and Tiki Tatsu-Ya (opened 2021). In June 2025, the company announced a new Austin location, planned to be its eighth Texas site, scheduled to open in fall at 2416 Guadalupe St.

Insights

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