Tavistock Restaurant Collection Employee Directory

RestaurantsUnited States1001-5000 Employees

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC  has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber. 

Our portfolio includes:
- Abe & Louie's (Boca Raton & Boston)
- Atlantic Fish Company (Boston)
- Atlas (Atlanta)
- Boxi Park (Lake Nona, Orlando)
- Cañonita (Las Vegas)
- Canvas Restaurant & Market (Lake Nona, Orlando)
- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)
- Coach Grill (Wayland, MA)
- Joe's on Newbury (Boston)
- Joe's Waterfront (Boston)
-Nami (Lake Nona, Orlando)
- Park Pizza & Brewing Co. (Lake Nona, Orlando)
- The Garden Room (Atlanta)
- Timpano Hyde Park (Tampa) 
- Timpano Las Olas (Fort Lauderdale)

People Focused | Operations Driven  Sales Obsessed

Find Tavistock Restaurant Collection employees' phone numbers or email addresses

Tavistock Restaurant Collection Global Highlights

North America
350

United States Of America
349
Mexico
1

Europe
3

United Kingdom Of Great Britain And Northern Ireland
2
Italy
1

Asia
2

India
1
Indonesia
1

Tavistock Restaurant Collection's Leadership

T. O.
Chief Operating Officer
Mobile Phone
Email
T. B.
Chief Operating Officer
Mobile Phone
Email
M. F.
Vice President Of Food And Beverage
Mobile Phone
Email
C. S.
Vice President Operations
Mobile Phone
Email
S. F.
Vice President Finance
Mobile Phone
Email
P. H.
Vice President Of Hospitality Business Development
Mobile Phone
Email
T. O.
Vice President Of Operations
Mobile Phone
Email
M. P.
Head Sommelier/Manager
Mobile Phone
Email

Contact profiles from Tavistock Restaurant Collection

Name

Title

Contact Info

Location

Last Update

T. O.
Chief Operating Officer
Mobile Phone
Email
United StatesFlorida
Oct 13, 2025
T. P.
Partner
Mobile Phone
Email
United StatesMaryland
Oct 20, 2025
A. T.
General Manager – Chroma Modern Bar & Kitchen
Mobile Phone
Email
Oct 24, 2025
T. B.
Chief Operating Officer
Mobile Phone
Email
Jun 17, 2024
M. F.
Vice President Of Food And Beverage
Mobile Phone
Email
United StatesFlorida
Jun 01, 2025
C. S.
Vice President Operations
Mobile Phone
Email
United StatesFlorida
Oct 15, 2025
S. F.
Vice President Finance
Mobile Phone
Email
United StatesFlorida
Oct 15, 2025
P. H.
Vice President Of Hospitality Business Development
Mobile Phone
Email
United StatesFlorida
Oct 15, 2025
G. W.
Sr. Vice President
Mobile Phone
Email
United StatesFlorida
Oct 23, 2025
M. P.
Head Sommelier/Manager
Mobile Phone
Email
Oct 15, 2025

Frequently Asked Questions

What is Tavistock Restaurant Collection known for?

Tavistock Restaurant Collection was founded in 2003 operates in the Restaurants industry. The company's main headquarters is located in 6900 Tavistock Lakes Blvd, Suite 230 Orlando, Florida 32827, US; you can contact the main corporate office by phone at

+1-510-594-****

. Explore Tavistock Restaurant Collection's company overview page for more information.

What is Tavistock Restaurant Collection's most common email format?

Tavistock Restaurant Collection employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tavistock Restaurant Collection email formats with LeadIQ.

How many employees does Tavistock Restaurant Collection have currently?

Tavistock Restaurant Collection has approximately 1K employees as of October 2025. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Tavistock Restaurant Collection's key employees and leadership?

As of October 2025, Tavistock Restaurant Collection's key employees include:

Chief Operating Officer: T. O.
Chief Operating Officer: T. B.
Vice President Of Food And Beverage: M. F.
Vice President Operations: C. S.
Vice President Finance: S. F.

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