Thalassa Restaurant Email Format

HospitalityNew York, United States11-50 Employees

Thalassa Restaurant, founded in 2002, operates as a Greek and Mediterranean dining venue in New York City with a focus on seafood and organic produce. It is housed in a historic TriBeCa building at 179 Franklin Street and was redesigned by French architect Jean-Pierre Heim to evoke a Greek Isles-inspired setting, featuring exposed brick, flowing white curtains, and a white marble bar. The space also hosts a climate-controlled wine and cheese cave housing more than 2,500 wines, including boutique Greek selections. As a family-owned operation with its own Greek importing company, Thalassa emphasizes ingredients sourced directly from Greece, including herbs, cheeses, olive oil, and salt. Beyond serving diners, the restaurant functions as a venue for corporate events, private gatherings, weddings, and film-release-related occasions in the New York hospitality market.

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