Insights

Expand Presence The Absinthe Group operates a diversified portfolio across seven venues in San Francisco, indicating potential for cross-promotional partnerships, shared vendor programs, and bundled hospitality services to streamline procurement and event experiences across multiple properties.

VIP & Events With executive leadership and a seasoned culinary team, TAG emphasizes private dining and high-quality wine experiences, suggesting opportunities for premium catering services, exclusive tastings, and corporate entertainment packages tailored to mid-market to high-end clients.

Tech Enablement Existing tech stack includes OpenTable, Squarespace, Google Analytics, and SendGrid, signaling openness to partnerships around guest experience optimization, loyalty integrations, and data-driven marketing collaborations.

Growth Footprint Revenue range and the May 2016 expansion news point to a growth-oriented operator with appetite for scalable solutions, including merchant services, POS, and back-office tools that support multi-venue coordination and centralized procurement.

Market Position A mid-sized, multi-venue restaurant group in a competitive urban market presents an attractive target for technology, procurement, and brand-building partnerships that cater to operators seeking efficiency gains and menu/product differentiation.

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The Absinthe Group Tech Stack

The Absinthe Group uses 8 technology products and services including UserWay, Squarespace, Squarespace Commerce, and more. Explore The Absinthe Group's tech stack below.

The Absinthe Group's Email Address Formats

The Absinthe Group uses at least 3 email formats:
The Absinthe Group Email FormatsExamplePercentage
First@absinthegroup.comJohn@absinthegroup.com
58%
FLast@absinthegroup.comJDoe@absinthegroup.com
34%
FirstL@absinthegroup.comJohnD@absinthegroup.com
8%

Frequently Asked Questions

What is The Absinthe Group's phone number?

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You can contact The Absinthe Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Absinthe Group's official website and social media links?

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The Absinthe Group's official website is absinthegroup.com and has social profiles on LinkedIn.

How much revenue does The Absinthe Group generate?

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As of August 2026, The Absinthe Group's annual revenue is estimated to be $1M - $10M.

What is The Absinthe Group's NAICS code?

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The Absinthe Group's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Absinthe Group have currently?

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As of August 2026, The Absinthe Group has approximately 24 employees across 2 continents, including North America and Europe. Key team members include Owner: B. R., Director , Human Resources: E. M. and Executive Chef: I. B. Explore The Absinthe Group's employee directory with LeadIQ.

What industry does The Absinthe Group belong to?

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The Absinthe Group operates in the Restaurants industry.

What technology does The Absinthe Group use?

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The Absinthe Group's tech stack includes UserWay, Squarespace, Squarespace Commerce, Microsoft 365, SendGrid, jQuery, OpenTable and Google Analytics.

What is The Absinthe Group's email format?

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The Absinthe Group's email format typically follows the pattern of First@absinthegroup.com. Find more The Absinthe Group email formats with LeadIQ.

When was The Absinthe Group founded?

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The Absinthe Group was founded in 1998.
The Absinthe Group logo

The Absinthe Group

RestaurantsCalifornia, United States11-50 Employees

The Absinthe Group (TAG) is a restaurant company based in San Francisco that develops and manages a portfolio of high-quality food and wine concepts. Founded and led by industry veteran Bill Russell-Shapiro, TAG operates seven business units, including several located in the Hayes Valley neighborhood, with oversight from a senior leadership team that includes a vice president, an executive chef, an executive pastry chef, and a director of bars and development. The group encompasses dining venues such as Absinthe Brasserie & Bar, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach, as well as a private dining option. In addition to concept development and restaurant management, TAG focuses on delivering distinct food and wine experiences through its multi-concept approach for a diverse urban audience in California. A notable recent development is the group’s expansion into a new project in SoMa, following several years of planning and preparation.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    The Absinthe Group's revenue is estimated to be in the range of $1M - $10M

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