The Bardstown Bourbon Company
Food and Beverage ServicesKentucky, United States51-200 Employees
The Bardstown Bourbon Company operates a whiskey-focused production and collaboration facility on 100 acres of farmland in Bardstown, Kentucky, producing Kentucky bourbon, whiskey, and rye and offering custom whiskey production through its Collaborative Distilling Program. It blends innovative approaches with traditional whiskey craft, aiming to push the boundaries of the category. It positions itself as the first Napa-Valley style destination on the Kentucky Bourbon Trail, integrating distilling, culinary, and beverage programs to offer a distinctive bourbon-focused experience. The on-site Bottle & Bond Kitchen and Bar provides dining with comfort food, salads, farm-fresh meats and cheeses, plus a cocktail program, a whiskey and vintage spirits library, a curated wine collection, and local draft beers. In 2026, the company pursued collaborations with Mars Whisky and Sake & Co., resulting in co-aged and limited-edition products such as the Distillery Reserve Mars Single Malt Japanese Blend and related Cascadia Garryana Oak Barrel Finish. Based in Bardstown, Kentucky, the business operates as a mid-sized enterprise within the food and beverage services sector, reflecting its combined focus on distilling and hospitality.
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