The Bastion Collection Email Format
RestaurantsNew York, United States51-200 Employees
The Bastion Collection is a restaurant company based in New York City, New York (ZIP 10022), with a website at thebastioncollection.com. It operates 15 distinct restaurant and food concepts across New York, Miami, and Houston, employing between 51 and 200 people and supported by a team of culinary and operations professionals. The company earned four Michelin stars in the 2020 Michelin Guide for New York, reflecting recognition for food and service excellence. The Bastion Collection engages in partnerships to develop its concepts, including a 2022 collaboration with Berg Hospitality Group to transform La Table at 6 Blvd Place in the Uptown/Galleria area into a dual-restaurant, and more recently partnerships with Stag's Leap Wine Cellars (April 2026) and OKO Group (June 2026) for related ventures such as Seia and Seia Club at 830 Brickell. Reported revenue is in the range of $10 million to $25 million.