Insights

Expansion Potential The Biscuit Bar operates a fast-casual model with multiple locations in Texas and plans that included Arlington and Plano expansions as of 2019-2020, indicating ongoing growth opportunities for new markets or franchising partnerships in similarly sized markets.

Menu Diversification Distinctive Southern comfort offerings centered on fresh-baked biscuits, tots, and craft beverages create cross-sell opportunities with local breweries, coffee roasters, and kombucha producers, ideal for co-branding or bundled promotions.

Digital Engagement Tech stack includes Bentobox for reservations/ordering, Mailchimp for campaigns, and analytics tools like Google Analytics and Hotjar, enabling targeted promotions, loyalty programs, and data-driven upsell tactics.

Story-Driven Brand A compelling narrative around healing and family origin provides a differentiator for experiential marketing, partnerships with local event venues, charity collaborations, and themed campaigns that resonate with community-minded consumers.

Market Position Mid-sized operation with 51-200 employees and revenue in the mid-to-high millions positions The Biscuit Bar as a robust partner for regional promotions, co-op marketing, and supplier relationships with other chain-like mid-market brands seeking shared growth.

The Biscuit Bar Tech Stack

The Biscuit Bar uses 8 technology products and services including Hotjar, Fastly, Section.io, and more. Explore The Biscuit Bar's tech stack below.

  • Hotjar
    Analytics
  • Fastly
    Content Delivery Network
  • Section.io
    Content Delivery Network
  • Bentobox
    Content Management System
  • Mailchimp
    Email
  • Google Fonts API
    Font Scripts
  • React
    Javascript Frameworks
  • Google Analytics
    Web Analytics

The Biscuit Bar's Email Address Formats

The Biscuit Bar uses at least 2 format(s):
The Biscuit Bar Email FormatsExamplePercentage
First@thebiscuit.barJohn@thebiscuit.bar
57%
First.Last@thebiscuit.barJohn.Doe@thebiscuit.bar
29%
FirstLast@thebiscuit.barJohnDoe@thebiscuit.bar
14%

Frequently Asked Questions

What is The Biscuit Bar's official website and social media links?

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The Biscuit Bar's official website is www.thebiscuit.bar and has social profiles on LinkedIn.

How much revenue does The Biscuit Bar generate?

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As of July 2026, The Biscuit Bar's annual revenue is estimated to be $10M - $25M.

What is The Biscuit Bar's NAICS code?

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The Biscuit Bar's NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Biscuit Bar have currently?

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As of July 2026, The Biscuit Bar has approximately 76 employees across 1 continents, including North America. Key team members include Founder & Ceo: J. B.Business Owner: J. B.Social Media And Marketing Manager: K. A.. Explore The Biscuit Bar's employee directory with LeadIQ.

What industry does The Biscuit Bar belong to?

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The Biscuit Bar operates in the Food and Beverage Services industry.

What technology does The Biscuit Bar use?

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The Biscuit Bar's tech stack includes HotjarFastlySection.ioBentoboxMailchimpGoogle Fonts APIReactGoogle Analytics.

What is The Biscuit Bar's email format?

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The Biscuit Bar's email format typically follows the pattern of First@thebiscuit.bar. Find more The Biscuit Bar email formats with LeadIQ.

When was The Biscuit Bar founded?

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The Biscuit Bar was founded in 2018.
The Biscuit Bar logo

The Biscuit Bar

Food and Beverage ServicesTexas, United States51-200 Employees

The Biscuit Bar is a fast-casual restaurant that centers on freshly made biscuit sandwiches, complemented by sides such as tots and a selection of drinks, including craft cocktails and locally sourced beverages. Its menu emphasizes house-made, from-scratch offerings prepared in-house daily, with options for both savory and sweet sandwiches designed for breakfast, lunch, dinner, and late-night service.

Founded by Jake and Janie Burkett and based in Plano, Texas, the business positions itself in the food and beverage services industry as a casual, approachable concept that aims to provide comforting Southern-style fare. The company has grown to operate multiple locations since opening its first unit in 2018, and has expanded its presence with new openings in the region, including recent developments near Plano. The enterprise targets customers seeking quick, flavorful meals made with house-made components in a casual, neighborhood setting.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2018
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    The Biscuit Bar's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    The Biscuit Bar's revenue is estimated to be in the range of $10M - $25M

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