The Bubble Lounge Employee Directory
Food and Beverage ServicesUnited States11-50 Employees
The Bubble Lounge, opened in 1998, is an elegant lounge that features high ceilings, plush and elegant décor including overstuffed couches and chairs, three mahogany bars and granite tables all under the soft glow of candlelight. Enjoy fine cuisine from their California and French Contemporary Food and Dessert Menus created by consulting chefs Brian Konopka and Elizabeth Falkner. The Bubble Lounge offers over 300 different Champagne and Sparkling Wines by the bottle, over 25 by the glass and a full premium bar. The Bubble Lounge is available for customized private events including: • Corporate Events • Holiday Parties • Networking Functions • Product Launches • Team Building Events • Retirement Parties • Book Release Parties The Bubble Lounge is comprised of three individual rooms and can accommodate up to 300 guests total. Each of the rooms – the Main Room, Magnum Lounge, Krug Room and the Clos du Mesnil Room are available for private events and can accommodate a variety of party sizes. Appetizer and Hors-d’Oeuvre Platters are prepared in-house. Also available are special order items with vegetarian, seafood, and meat options. Space is available for live bands, DJs and dance floor, and other entertainment options. Make your next occassion memorable with an evening at The Bubble Lounge! For more information on event options and pricing, please contact Event Director Marisa Ceballos at marisa@bubblelounge.com or call 415-956-6859.
1-888-653-2347 
support@leadiq.com 
