The Crack Shack Employee Directory
HospitalityCalifornia, United States51-200 Employees
Based in San Diego, The Crack Shack began in 2015 as a casual open-air chicken concept associated with Juniper and Ivy and has evolved into a fine-casual restaurant with a devoted following. Its signature is bone-in fried chicken, supported by chef-driven fried chicken sandwiches and bowls, made with ingredients from a network of local suppliers. The poultry comes from Jidori Farms and is described as non-GMO and beyond free-range, seasoned with a proprietary Crack Spice blend, with local produce and bread sourced from nearby providers. The dining environment features coop-inspired decor, a sauce bar, and a full bar with craft cocktails and local beers. The brand has earned industry recognition such as Michelin Plate honors and a National Restaurant Association 'Hot Concept' designation, and in 2025 partnered with Relic Bakery for a limited-time Flaky Clucker breakfast.