The Culinary Edge logo

The Culinary Edge Employee Directory

Food and Beverage ServicesCalifornia, United States11-50 Employees

The Culinary Edge is a San Francisco, California-based consultancy in the food and beverage services industry, focused on innovation for brands seeking differentiated offerings. Its team blends trained chefs with designers, brand planners, operational experts, and food anthropologists to turn culinary excellence into practical, human-centered concepts. The firm also launches its own concepts, such as Starbird, and operates within CORE Foodservice following a 2024 acquisition.

A notable development in 2026 was a partnership with Peet’s Coffee to lead a cross-functional initiative spanning strategy, menu design, product creation, and operational execution. It serves restaurant brands and other food and beverage concepts seeking to innovate and enhance the guest experience through integrated menu and operations work.

Find The Culinary Edge employees' phone numbers or email addresses

The Culinary Edge Global Highlights

Location
Employees

North America
39

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  • United States Of America
    38
  • Canada
    1

Oceania
2

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  • Australia
    2

Africa
1

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  • South Africa
    1

Asia
1

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  • Indonesia
    1

The Culinary Edge's Leadership

  • Head Of Strategy And Marketing at The Culinary Edge
    M. U.
    Head Of Strategy And Marketing
  • Founder at The Culinary Edge
    A. N.
    Founder
  • Managing Director at The Culinary Edge
    D. L.
    Managing Director
  • Managing Director at The Culinary Edge
    M. W. X.
    Managing Director
  • Vice President at The Culinary Edge
    J. S.
    Vice President
  • Director Of Operations at The Culinary Edge
    D. F.
    Director Of Operations
  • Facility Manager at The Culinary Edge
    E. M.
    Facility Manager
  • Sales Manager at The Culinary Edge
    T. C.
    Sales Manager

The Culinary Edge Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Program & Project Management
  • Retail
  • Human Resources
  • Other

Contact profiles from The Culinary Edge

Name
Title
Contact
Location
Last Update
  • Founder at The Culinary Edge
    A. N.
    Founder
    Sep 06, 2026
  • Managing Director at The Culinary Edge
    D. L.
    Managing Director
    Oct 17, 2024
  • Managing Director at The Culinary Edge
    M. W. X.
    Managing Director
    Indonesia
    Sep 01, 2026
  • Vice President at The Culinary Edge
    J. S.
    Vice President
    Oct 22, 2024
  • Head Of Strategy And Marketing at The Culinary Edge
    M. U.
    Head Of Strategy And Marketing
    Oct 23, 2024
  • Director Of Operations at The Culinary Edge
    D. F.
    Director Of Operations
    Oct 16, 2024
  • Facility Manager at The Culinary Edge
    E. M.
    Facility Manager
    Oct 21, 2024
  • Sales Manager at The Culinary Edge
    T. C.
    Sales Manager
    Oct 22, 2024
  • Accounts at The Culinary Edge
    L. K.
    Accounts
    Aug 01, 2026

Frequently Asked Questions

What is The Culinary Edge known for?

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The Culinary Edge was founded in 2002 and operates in the Food and Beverage Services industry. You can contact The Culinary Edge's main corporate office by phone at . Explore The Culinary Edge's company overview page for more information.

What is The Culinary Edge's most common email format?

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The Culinary Edge employees' email format typically follows the pattern of First@theculinaryedge.com. Trying to find reliable and up-to-date employee contact data? Find more The Culinary Edge email formats with LeadIQ.

How many employees does The Culinary Edge have currently?

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The Culinary Edge has approximately 35 employees as of August 2026. These team members are located across 4 continents, including North America, Oceania and Africa.

Who are The Culinary Edge's key employees and leadership?

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As of August 2026, The Culinary Edge's key employees include:

  • Head Of Strategy And Marketing: M. U.
  • Founder: A. N.
  • Managing Director: D. L.
  • Managing Director: M. W. X.
  • Vice President: J. S.

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