The EVERY Company
Food and Beverage ManufacturingCalifornia, United States51-200 Employees
The EVERY Company operates in the food and beverage manufacturing industry and develops animal-free protein ingredients produced through fermentation for global food and beverage markets. It is headquartered at 2001 Junipero Serra Boulevard, 9th Floor, Daly City, California 94014, United States, and has between 51 and 200 employees. Co-founded by Arturo Elizondo, who serves as chief executive officer, the company aims to decouple proteins from animals and commercialize nutritious, nature-equivalent animal proteins produced by fermentation, with land use, water use, and greenhouse gas emissions lower than those of conventional animal proteins. The company's versatile proteins are positioned for applications ranging from bars and beverages to bakery, alt-meat, and other novel foods and beverages that benefit from a protein boost. In 2025, The EVERY Company completed a Series D funding round; in 2026, it announced a manufacturing expansion through a partnership with Huvepharma.
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