The Firehouse Restaurant logo

The Firehouse Restaurant Employee Directory

RestaurantsCalifornia, United States51-200 Employees

The Firehouse Restaurant is a Sacramento-based dining establishment that specializes in contemporary American cuisine and a premium wine program. Housed in a historic landmark in Old Sacramento, it is noted for having the Central Valley’s most extensive wine collection. The venue offers daily dinner service and a weekday Happy Hour from 4 to 6 PM, and features a courtyard along with several private dining rooms.

Its clientele includes diners seeking upscale experiences and access to a notable wine selection. In addition to regular dining, the Firehouse also hosts weddings, wine tastings, and other private events, leveraging a subterranean wine cellar for tastings.

Find The Firehouse Restaurant employees' phone numbers or email addresses

The Firehouse Restaurant Global Highlights

Location
Employees

North America
112

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  • United States Of America
    111
  • Canada
    1

Europe
3

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  • United Kingdom Of Great Britain And Northern Ireland
    1
  • Cyprus
    1
  • Ireland
    1

Africa
1

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  • South Africa
    1

Asia
1

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  • Kazakhstan
    1

Oceania
1

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  • Australia
    1

The Firehouse Restaurant's Leadership

  • Chief Executive Officer at The Firehouse Restaurant
    T. C.
    Chief Executive Officer
  • Owner at The Firehouse Restaurant
    G. C.
    Owner
  • Banquet Lead at The Firehouse Restaurant
    D. K.
    Banquet Lead
  • Front Of House Manager at The Firehouse Restaurant
    D. B.
    Front Of House Manager
  • Chef De Cuisine at The Firehouse Restaurant
    M. S.
    Chef De Cuisine
  • Line Cook at The Firehouse Restaurant
    A. J.
    Line Cook
  • Line Cook at The Firehouse Restaurant
    A. K.
    Line Cook
  • Server at The Firehouse Restaurant
    C. S.
    Server

The Firehouse Restaurant Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Human Resources
  • Program & Project Management
  • Other

Contact profiles from The Firehouse Restaurant

Name
Title
Contact
Location
Last Update
  • Owner at The Firehouse Restaurant
    G. C.
    Owner
    Oct 23, 2024
  • Chief Executive Officer at The Firehouse Restaurant
    T. C.
    Chief Executive Officer
    Oct 22, 2024
  • Banquet Lead at The Firehouse Restaurant
    D. K.
    Banquet Lead
    Sep 08, 2025
  • Front Of House Manager at The Firehouse Restaurant
    D. B.
    Front Of House Manager
    Oct 24, 2024
  • Chef De Cuisine at The Firehouse Restaurant
    M. S.
    Chef De Cuisine
    Ireland
    Nov 19, 2025
  • Line Cook at The Firehouse Restaurant
    A. J.
    Line Cook
    Apr 23, 2025
  • Line Cook at The Firehouse Restaurant
    A. K.
    Line Cook
    Apr 24, 2025
  • Server at The Firehouse Restaurant
    C. S.
    Server
    Oct 17, 2024
  • Special Events Sales Coordinator at The Firehouse Restaurant
    G. J.
    Special Events Sales Coordinator
    Oct 22, 2024
  • Server And Hostess With The Most-Ess Haha at The Firehouse Restaurant
    J. B.
    Server And Hostess With The Most-Ess Haha
    Oct 23, 2024

Frequently Asked Questions

What is The Firehouse Restaurant known for?

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The Firehouse Restaurant was founded in 1960 and operates in the Restaurants industry. You can contact The Firehouse Restaurant's main corporate office by phone at . Explore The Firehouse Restaurant's company overview page for more information.

What is The Firehouse Restaurant's most common email format?

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The Firehouse Restaurant employees' email format typically follows the pattern of FLast@firehouseoldsac.com. Trying to find reliable and up-to-date employee contact data? Find more The Firehouse Restaurant email formats with LeadIQ.

How many employees does The Firehouse Restaurant have currently?

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The Firehouse Restaurant has approximately 92 employees as of August 2026. These team members are located across 5 continents, including North America, Europe and Africa.

Who are The Firehouse Restaurant's key employees and leadership?

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As of August 2026, The Firehouse Restaurant's key employees include:

  • Chief Executive Officer: T. C.
  • Owner: G. C.
  • Banquet Lead: D. K.
  • Front Of House Manager: D. B.
  • Chef De Cuisine: M. S.

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