The Friedman School of Nutrition Science and Policy at Tufts University
Higher EducationMassachusetts, United States201-500 Employees
The Friedman School of Nutrition Science and Policy at Tufts University is a higher education institution focused on nutrition research, education, and community-service programs designed to improve nutritional health worldwide. Established in 1978, it brings together experts from biomedical, social, political, and behavioral fields to generate trusted science and educate future leaders who can influence nutrition policy and practice. The school offers master’s and doctoral programs in the social and biological sciences, with specialized training for physicians pursuing doctoral degrees in human nutrition and for graduates aiming to become registered dietitians. Located in Boston, MA, the school addresses hunger and malnutrition through research and applied work across socioeconomic, program design, and policy domains, with graduates pursuing roles in government, non-governmental organizations, and private sectors. The academic community includes a diverse faculty and a global alumni network spanning multiple countries, reflecting its mission to generate real-world impact in nutrition science and policy.
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