The Granola Bar Employee Directory
RestaurantsConnecticut, United States11-50 Employees
The Granola Bar is a small to mid-sized restaurant group based in Westport, Connecticut. It began in 2013 as a granola-focused venture founded by Julie Mountain and Dana Noorily and has since grown into seven restaurants and a catering operation. Its dining footprint includes locations in Darien, Westport, Fairfield, Stamford, and Greenwich in Connecticut, with additional outlets in Rye, New York, and Manhattan's Upper West Side. In October 2025, The Granola Bar opened a new location in Massapequa Park, New York, marking another step in its regional expansion. The company operates within the restaurant industry, delivering dine-in and takeaway services through its network of eateries and catering offerings.