Insights

Flexible kitchen leasing The Hood Kitchen Space operates as a fully licensed, 24/7 access commercial kitchen incubator with multiple rooms, catering to diverse culinary startups and established professionals seeking scalable production capacity.

Cost-efficient growth With a revenue range of 1M to 10M and a lean team, The Hood represents an attractive partner for co-packing, product development, and accelerated go-to-market initiatives by leveraging shared facilities and flexible scheduling.

Location advantage Strategic positioning in Costa Mesa near major freeways (55, 73, 405) offers convenient access for local food founders, suppliers, and distribution partners, enabling efficient logistics and customer reach.

Growth enablement Founders Christie Frazier and Shelby Coffman bring decade-long expertise in culinary education and entrepreneurship, presenting opportunities for collaboration on culinary classes, mentorship programs, and brand-building events hosted at the facility.

Tech and reliability Utilizing established tech stack (Squarespace, HubSpot, Google Workspace) and security measures (Cloudflare, HSTS) suggests potential for integrated marketing, CRM-driven outreach, and data-backed lead management for sales partnerships.

The Hood Kitchen Space Tech Stack

The Hood Kitchen Space uses 8 technology products and services including Squarespace, Squarespace Commerce, Google Workspace, and more. Explore The Hood Kitchen Space's tech stack below.

Squarespace

Content Management System

Squarespace Commerce

E-commerce

Google Workspace

Google Fonts API

Font Scripts

HubSpot

Marketing Automation

Cloudflare Bot Management

Security

HSTS

Security

Piwik

System Analytics & Monitoring

The Hood Kitchen Space Email Formats	Example	Percentage
First@thehoodkitchen.com	John@thehoodkitchen.com	100%

The Hood Kitchen Space Email Formats

Example

Percentage

First@thehoodkitchen.com

John@thehoodkitchen.com

100%

Frequently Asked Questions

What is The Hood Kitchen Space's phone number?

You can contact The Hood Kitchen Space's main corporate office by phone at

+1-714-549-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Hood Kitchen Space's official website and social media links?

The Hood Kitchen Space's official website is thehoodkitchen.com and has social profiles on LinkedIn.

How much revenue does The Hood Kitchen Space generate?

As of July 2026, The Hood Kitchen Space's annual revenue is estimated to be $1M - $10M.

What is The Hood Kitchen Space's NAICS code?

The Hood Kitchen Space's NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Hood Kitchen Space have currently?

As of July 2026, The Hood Kitchen Space has approximately 8 employees across 3 continents, including North America, Asia and Africa. Key team members include Coo, Partner: T. C., Owner: C. F. and Business Development: K. M. Explore The Hood Kitchen Space's employee directory with LeadIQ.

What industry does The Hood Kitchen Space belong to?

The Hood Kitchen Space operates in the Food & Beverages industry.

What technology does The Hood Kitchen Space use?

The Hood Kitchen Space's tech stack includes Squarespace, Squarespace Commerce, Google Workspace, Google Fonts API, HubSpot, Cloudflare Bot Management, HSTS and Piwik.

What is The Hood Kitchen Space's email format?

The Hood Kitchen Space's email format typically follows the pattern of First@thehoodkitchen.com. Find more The Hood Kitchen Space email formats with LeadIQ.

The Hood Kitchen Space

Q: How many employees does The Hood Kitchen Space have currently?

The Hood Kitchen Space has approximately 8 employees.

Q: What technology does The Hood Kitchen Space use?

The Hood Kitchen Space's tech stack includes Cloudflare Bot Management, YouTube, Squarespace Commerce, Cart Functionality, Squarespace.

Q: What is The Hood Kitchen Space's NAICS code?

The Hood Kitchen Space's NAICS code is 722 (Food Services and Drinking Places).

Food & BeveragesCalifornia, United States2-10 Employees

The Hood Kitchen Space is a licensed commercial kitchen facility in Costa Mesa, California, that provides on-demand renting of multiple kitchens for culinary businesses to operate according to their own schedules. Located near major freeways, the six-kitchen complex offers 24/7 access and facilities designed to support early-stage startups and established professionals seeking scalable space for food production and related activities. The venture emerged from the experience of its co-founders, who have a background as personal chefs and culinary instructors, and aims to address the challenges small food enterprises face in obtaining appropriate kitchen real estate.

Serving a market of food and beverage ventures at various stages, The Hood positions itself as a practical incubator for culinary ventures that require flexible terms and certified space. Based in Orange County, the business targets operators seeking regulated, accessible kitchen environments to support growth and development within the local food economy.

Insights

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