Insights

Premium Jazz Venue The Jazz Kitchen's recognition as a top 100 global jazz club and its history of hosting renowned performers present an opportunity to offer high-end entertainment solutions, sponsorships, or music-related event services to enhance its reputation and attendee experience.

Cultural Events Synergy Partnering with the Jazz Kitchen and Indianapolis Jazz Foundation on the Indy Jazz Fest signals potential for collaboration on event management, sponsorship activations, and ticketing solutions to increase engagement and revenue for musical festivals.

Local Cuisine Expertise With a menu blending NOLA and Midwest cuisine, there is a prospect to leverage food and beverage suppliers, catering technology, or culinary partnerships to optimize menu offerings and enhance guest satisfaction.

Digital Engagement Opportunities Using platforms like Facebook Pixel and Mailchimp, the Jazz Kitchen actively engages its audience online, creating opportunities to offer digital marketing services, loyalty programs, and ticket sales integrations to boost customer retention and sales.

Growth Potential With annual revenues between $10M and $25M and a relatively small team, there is scope for sales expansion through event tech solutions, merchandise offerings, or music-focused merchandise partnerships to increase revenue streams.

Similar companies to The Jazz Kitchen

The Jazz Kitchen Tech Stack

The Jazz Kitchen uses 8 technology products and services including Facebook Pixel, Mailchimp, Twemoji, and more. Explore The Jazz Kitchen's tech stack below.

  • Facebook Pixel
    Analytics
  • Mailchimp
    Email
  • Twemoji
    Font Scripts
  • parallax.js
    Javascript Libraries
  • Lightbox
    Javascript Libraries
  • SiteGround
    Platform As A Service
  • Contact Form 7
    Web Platform Extensions
  • Smush
    Web Tools And Plugins

Media & News

The Jazz Kitchen's Email Address Formats

The Jazz Kitchen uses at least 1 format(s):
The Jazz Kitchen Email FormatsExamplePercentage
First@thejazzkitchen.comJohn@thejazzkitchen.com
100%

Frequently Asked Questions

Where is The Jazz Kitchen's headquarters located?

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The Jazz Kitchen's main headquarters is located at 5377 North College Avenue Indianapolis, Indiana 46220 United States. The company has employees across 1 continents, including North America.

What is The Jazz Kitchen's official website and social media links?

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The Jazz Kitchen's official website is thejazzkitchen.com and has social profiles on LinkedIn.

What is The Jazz Kitchen's NAICS code?

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The Jazz Kitchen's NAICS code is 71113 - Musical Groups and Artists.

How many employees does The Jazz Kitchen have currently?

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As of April 2026, The Jazz Kitchen has approximately 25 employees across 1 continents, including North America. Key team members include Special Events Manager: D. W.Server: B. M.. Explore The Jazz Kitchen's employee directory with LeadIQ.

What industry does The Jazz Kitchen belong to?

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The Jazz Kitchen operates in the Musicians industry.

What technology does The Jazz Kitchen use?

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The Jazz Kitchen's tech stack includes Facebook PixelMailchimpTwemojiparallax.jsLightboxSiteGroundContact Form 7Smush.

What is The Jazz Kitchen's email format?

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The Jazz Kitchen's email format typically follows the pattern of First@thejazzkitchen.com. Find more The Jazz Kitchen email formats with LeadIQ.

When was The Jazz Kitchen founded?

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The Jazz Kitchen was founded in 1994.

The Jazz Kitchen

MusiciansIndiana, United States11-50 Employees

The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.

Section iconCompany Overview

Headquarters
5377 North College Avenue Indianapolis, Indiana 46220 United States
NAICS Code
71113 - Musical Groups and Artists
Founded
1994
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

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