The Jazz Kitchen

MusiciansIndiana, United States11-50 Employees

The Jazz Kitchen is a venue in Indianapolis that specializes in jazz performances, operating as an intimate supper club with a 140-seat capacity. Since opening in 1994, it has hosted a range of local, regional, and international jazz artists, including noted performers such as Harry Connick Jr. and Dee Dee Bridgewater, and it has earned recognition as one of the top jazz clubs in the world by Downbeat Magazine. The establishment combines a menu that blends New Orleans-inspired dishes with Midwestern fare, offering a dining experience alongside live music. In 2009, the venue expanded its role in the local scene by participating in the Indy Jazz Fest through a corporate partnership with the Indianapolis Jazz Foundation. The Jazz Kitchen operates out of Indianapolis, Indiana, and serves a diverse audience of jazz enthusiasts and diners seeking a traditional club atmosphere with varied programming.

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