Insights

Strong Industry Reputation The Jazz Kitchen is recognized as one of the top 100 jazz clubs worldwide by Downbeat Magazine, highlighting its prestige and potential for targeted marketing collaborations within the entertainment and hospitality sectors.

Diverse Audience Engagement Hosting renowned international and local jazz artists and partnering with the Indianapolis Jazz Foundation for the Indy Jazz Fest presents opportunities to offer sponsorships, event ticketing solutions, and branded experiences to a culturally engaged customer base.

Digital Presence & Engagement Utilizing multiple digital tools such as Mailchimp and Facebook Pixel indicates an active online audience, creating opportunities for digital marketing, loyalty programs, and targeted advertising campaigns to increase customer retention and event attendance.

Culinary & Venue Appeal Combining New Orleans-inspired cuisine with Midwest fare attracts a diverse demographic, opening avenues for food and beverage partnerships, merchandise sales, and cross-promotional campaigns targeting food, drink, and entertainment interests.

Experience & Cultural Asset With a rich history and recent involvement in major festivals, The Jazz Kitchen offers a platform for premium event sponsorships, corporate partnerships, and expanding experiential offerings to capitalize on its cultural cachet and loyal patronage.

Similar companies to The Jazz Kitchen

The Jazz Kitchen Tech Stack

The Jazz Kitchen uses 8 technology products and services including Facebook Pixel, Mailchimp, Twemoji, and more. Explore The Jazz Kitchen's tech stack below.

  • Facebook Pixel
    Analytics
  • Mailchimp
    Email
  • Twemoji
    Font Scripts
  • parallax.js
    Javascript Libraries
  • Lightbox
    Javascript Libraries
  • SiteGround
    Platform As A Service
  • Contact Form 7
    Web Platform Extensions
  • Smush
    Web Tools And Plugins

Media & News

The Jazz Kitchen's Email Address Formats

The Jazz Kitchen uses at least 1 format(s):
The Jazz Kitchen Email FormatsExamplePercentage
First@thejazzkitchen.comJohn@thejazzkitchen.com
50%
First@thejazzkitchen.comJohn@thejazzkitchen.com
50%

Frequently Asked Questions

Where is The Jazz Kitchen's headquarters located?

Minus sign iconPlus sign icon
The Jazz Kitchen's main headquarters is located at 5377 North College Avenue Indianapolis, Indiana 46220 United States. The company has employees across 1 continents, including North America.

What is The Jazz Kitchen's official website and social media links?

Minus sign iconPlus sign icon
The Jazz Kitchen's official website is thejazzkitchen.com and has social profiles on LinkedIn.

What is The Jazz Kitchen's SIC code NAICS code?

Minus sign iconPlus sign icon
The Jazz Kitchen's SIC code is 5812 - Eating Places NAICS code is 71113 - Musical Groups and Artists.

How many employees does The Jazz Kitchen have currently?

Minus sign iconPlus sign icon
As of March 2026, The Jazz Kitchen has approximately 25 employees across 1 continents, including North America. Key team members include Special Events Manager: D. W.Server: B. M.. Explore The Jazz Kitchen's employee directory with LeadIQ.

What industry does The Jazz Kitchen belong to?

Minus sign iconPlus sign icon
The Jazz Kitchen operates in the Musicians industry.

What technology does The Jazz Kitchen use?

Minus sign iconPlus sign icon
The Jazz Kitchen's tech stack includes Facebook PixelMailchimpTwemojiparallax.jsLightboxSiteGroundContact Form 7Smush.

What is The Jazz Kitchen's email format?

Minus sign iconPlus sign icon
The Jazz Kitchen's email format typically follows the pattern of First@thejazzkitchen.com. Find more The Jazz Kitchen email formats with LeadIQ.

When was The Jazz Kitchen founded?

Minus sign iconPlus sign icon
The Jazz Kitchen was founded in 1994.

The Jazz Kitchen

MusiciansIndiana, United States11-50 Employees

The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.

Section iconCompany Overview

Headquarters
5377 North College Avenue Indianapolis, Indiana 46220 United States
SIC Code
5812 - Eating Places
NAICS Code
71113 - Musical Groups and Artists
Founded
1994
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.