Insights

Cultural Prestige The Jazz Kitchen is recognized as one of the top 100 jazz clubs in the world, attracting international and notable artists, which highlights its strong reputation and potential to engage premium event sponsors and high-end clientele.

Diverse Audience With a focus on both jazz and regional cuisine, the venue appeals to a broad demographic interested in music and culinary experiences, providing opportunities for partnerships in food, beverage, and event promotions.

Event Expansion The partnership with the Indianapolis Jazz Foundation for the Indy Jazz Fest indicates openness to expanding event offerings and sponsorships, creating potential sales channels in festival and entertainment marketing.

Digital Engagement Utilizing a variety of web and social media tools like Facebook Pixel and Google APIs, the company demonstrates a digital presence that can be leveraged for targeted advertising, ticket sales, and audience analytics.

Local and Regional Focus Operating with a modest revenue range and serving a community-focused audience, there are opportunities to develop local sponsorships, collaborations with regional artists, and tailored marketing efforts to increase patron engagement and revenue.

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The Jazz Kitchen Tech Stack

The Jazz Kitchen uses 8 technology products and services including Facebook Pixel, Mailchimp, Twemoji, and more. Explore The Jazz Kitchen's tech stack below.

  • Facebook Pixel
    Analytics
  • Mailchimp
    Email
  • Twemoji
    Font Scripts
  • parallax.js
    Javascript Libraries
  • Lightbox
    Javascript Libraries
  • SiteGround
    Platform As A Service
  • Contact Form 7
    Web Platform Extensions
  • Smush
    Web Tools And Plugins

Media & News

The Jazz Kitchen's Email Address Formats

The Jazz Kitchen uses at least 1 format(s):
The Jazz Kitchen Email FormatsExamplePercentage
First@thejazzkitchen.comJohn@thejazzkitchen.com
50%
First@thejazzkitchen.comJohn@thejazzkitchen.com
50%

Frequently Asked Questions

Where is The Jazz Kitchen's headquarters located?

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The Jazz Kitchen's main headquarters is located at 5377 N College Ave, Indianapolis, IN 46220, US. The company has employees across 1 continents, including North America.

What is The Jazz Kitchen's official website and social media links?

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The Jazz Kitchen's official website is thejazzkitchen.com and has social profiles on LinkedIn.

What is The Jazz Kitchen's SIC code NAICS code?

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The Jazz Kitchen's SIC code is 5812 - Eating Places NAICS code is 71113 - Musical Groups and Artists.

How many employees does The Jazz Kitchen have currently?

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As of October 2025, The Jazz Kitchen has approximately 23 employees across 1 continents, including North America. Key team members include Special Events Manager: D. W.Server: B. M.. Explore The Jazz Kitchen's employee directory with LeadIQ.

What industry does The Jazz Kitchen belong to?

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The Jazz Kitchen operates in the Musicians industry.

What technology does The Jazz Kitchen use?

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The Jazz Kitchen's tech stack includes Facebook PixelMailchimpTwemojiparallax.jsLightboxSiteGroundContact Form 7Smush.

What is The Jazz Kitchen's email format?

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The Jazz Kitchen's email format typically follows the pattern of First@thejazzkitchen.com. Find more The Jazz Kitchen email formats with LeadIQ.

When was The Jazz Kitchen founded?

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The Jazz Kitchen was founded in 1994.

The Jazz Kitchen

MusiciansUnited States11-50 Employees

The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.

Section iconCompany Overview

Headquarters
5377 N College Ave, Indianapolis, IN 46220, US
SIC Code
5812 - Eating Places
NAICS Code
71113 - Musical Groups and Artists
Founded
1994
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    The Jazz Kitchen's revenue is estimated to be in the range of $10M$25M

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