Insights

Community Engagement L.A. Kitchen actively collaborates with local nonprofits, including Girls On Food and Extraordinary Families, creating opportunities for partnerships and volunteer programs. This engagement indicates potential to develop tailor-made community-focused initiatives or CSR partnerships for corporations.

Food Waste Utilization The organization specializes in sourcing cosmetically imperfect produce from California, positioning it well for partnerships with suppliers or brands interested in sustainable sourcing, waste reduction, and eco-friendly brand positioning.

Funding & Growth Supported by grants and loans from entities like the Nonprofit Finance Fund and the AARP Foundation, L.A. Kitchen demonstrates access to significant funding channels. This presents opportunities for sponsorship, corporate grants, or impact investment collaborations.

Innovative Programs Initiatives such as Family Friendly Kitchen Prep Days showcase L.A. Kitchen’s focus on inclusive community programs, which could be expanded through corporate sponsorships or branded volunteer experiences to enhance brand visibility and social impact.

Technology Usage Utilizing platforms like WordPress and Google Fonts, along with standard digital tools, indicates openness to digital partnerships, technology integrations, or digital marketing collaborations to amplify outreach and stakeholder engagement.

The L.A. Kitchen Tech Stack

The L.A. Kitchen uses 8 technology products and services including WordPress, Microsoft 365, Google Fonts API, and more. Explore The L.A. Kitchen's tech stack below.

  • WordPress
    Content Management System
  • Microsoft 365
    Email
  • Google Fonts API
    Font Scripts
  • Element UI
    Javascript Frameworks
  • SWFObject
    Miscellaneous
  • jQuery Mobile
    Mobile Frameworks
  • reCAPTCHA
    Security
  • HSTS
    Security

The L.A. Kitchen's Email Address Formats

The L.A. Kitchen uses at least 1 format(s):
The L.A. Kitchen Email FormatsExamplePercentage
FLast@lakitchen.orgJDoe@lakitchen.org
50%
FLast@lakitchen.orgJDoe@lakitchen.org
50%

Frequently Asked Questions

What is The L.A. Kitchen's official website and social media links?

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The L.A. Kitchen's official website is lakitchen.org and has social profiles on LinkedIn.

What is The L.A. Kitchen's NAICS code?

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The L.A. Kitchen's NAICS code is 311 - Food Manufacturing.

How many employees does The L.A. Kitchen have currently?

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As of December 2025, The L.A. Kitchen has approximately 30 employees across 2 continents, including North AmericaAfrica. Key team members include Lead Cook: T. F.Cook-Prep: C. N.Prep-Cook: H. C.. Explore The L.A. Kitchen's employee directory with LeadIQ.

What industry does The L.A. Kitchen belong to?

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The L.A. Kitchen operates in the Food and Beverage Manufacturing industry.

What technology does The L.A. Kitchen use?

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The L.A. Kitchen's tech stack includes WordPressMicrosoft 365Google Fonts APIElement UISWFObjectjQuery MobilereCAPTCHAHSTS.

What is The L.A. Kitchen's email format?

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The L.A. Kitchen's email format typically follows the pattern of FLast@lakitchen.org. Find more The L.A. Kitchen email formats with LeadIQ.

When was The L.A. Kitchen founded?

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The L.A. Kitchen was founded in 2013.

The L.A. Kitchen

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

L.A. Kitchen is a social enterprise / nonprofit organization committed to using food to engage, educate, employ and empower. Founded by renowned nonprofit leader Robert Egger, L.A. Kitchen collects or purchases cosmetically imperfect CA fruit and produce, which is used to train people for foodservice jobs, while also creating volunteer opportunities for young and old alike.

Contact us at join@lakitchen.org.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    The L.A. Kitchen's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    The L.A. Kitchen's revenue is estimated to be in the range of $1M$10M

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